10.5 Inch High Carbon Japanese Style Butcher Knife with Full Tang Wooden Handle and Damascus Pattern - Perfect Gift for Thanksgiving and BBQ

About this item

• Cut every inch of steak exactly: The knife hole design allows for precise measurement of thickness, making it simple for anyone to slice a steak that is 1 inch thick. Consistent thickness in a steak simplifies the cooking process by eliminating the need to adapt cooking time or temperature for varying thickness. This streamlines the journey to achieving the desired level of doneness and guarantees a steak that is cooked to your preferences.
• Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift for those who cook in your life —Thanksgiving, Christmas, New Year, housewarming, birthday, wedding, or anniversary
• Four safety designs to ensure use safety: Gear teeth and anti-fatigue curvature design for non-slip. Triple riveted & full-tang construction for reliable strength. Hygroscopic wenge wood handle can absorb oil and moisture, further ensuring safe use. Capable of handling challenging tasks even in a busy kitchen
• Built for butchers & pitmasters: A curved blade designed to slice through flesh masterfully, breakthrough cartilage, and trim fat from beef, pork, poultry, and more. Engineered to perfection at 56+ Rockwell hardness and hand polished. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance
• Tapered blade tip design allows for boning tasks: This design involves gradually narrowing the blade towards the tip, resulting in a sharp and pointed end that can easily maneuver around bones and joints. By using a knife with a tapered blade tip, can more effectively separate meat from bone, trim fat, and create clean cuts. This feature is particularly useful for tasks such as filleting fish, deboning poultry, and trimming beef or pork